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Microwave Mug Cake

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 250
A quick and easy chocolate mug cake perfect for satisfying your sweet tooth in minutes.

Ingredients

dry ingredients

  • 4 tablespoons all purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • A small pinch salt

wet ingredients

  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract

Instructions 

  • Combine dry ingredients in a microwave-safe mug and mix well.
  • Add milk, oil, and vanilla; stir until smooth.
  • Microwave on high for 60-90 seconds; check for doneness.
  • Let it rest for 1 minute before serving.

Notes

Adjust microwave time for desired cake consistency.
Calories: 250kcal
Cost: $2
Course: Dessert
Cuisine: American
Keyword: mug cake