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Million Dollar Potato Casserole: 1 Heavenly Bite

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 650
A creamy, cheesy potato casserole that's perfect for family dinners or gatherings. Rich and flavorful with a golden topping, it's sure to be a hit!

Ingredients

Potatoes

  • 2 lbs potatoes, peeled and thinly sliced
  • 0.5 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cups shredded cheddar cheese, divided
  • 0.25 cup chopped fresh chives for garnish (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch dish.
  • Mix melted butter, cream cheese, sour cream, milk, garlic, onion, salt, and pepper until smooth.
  • Add sliced potatoes and toss to coat. Stir in 1.5 cups of cheddar cheese.
  • Pour into dish, cover with foil, and bake 45 minutes. Remove foil, sprinkle remaining cheese, and bake 15-20 minutes until bubbly and golden.
  • Let stand 5-10 minutes, garnish with chives, then serve.

Notes

For extra flavor, add a pinch of paprika or cayenne pepper.
Calories: 650kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: Potatoes