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Mini Beef Cheeseburger Sliders - Bite-Sized, Juicy, and Crowd-Friendly

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 350
These mini beef cheeseburger sliders are perfect for parties and gatherings, offering juicy, flavorful bites with melty cheese and fresh toppings.

Ingredients

Meat and Buns

  • 1.5 pounds ground beef 80/20
  • 12 pack slider buns (soft and slightly sweet)
  • 6 slices American or cheddar cheese (halved)
  • 1 small onion (finely diced, optional)
  • Dill pickle chips Dill pickle chips
  • Ketchup and mustard Ketchup and mustard
  • Mayonnaise optional Mayonnaise
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper Salt and black pepper
  • optional Sesame seeds Sesame seeds (for topping)
  • optional Shredded lettuce and tomato slices Shredded lettuce and tomato slices

Instructions 

  • Preheat oven to 375°F (190°C). Line a sheet pan with foil and lightly grease.
  • Mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and diced onion if using. Press into a 9x13 inch rectangle on the prepared pan.
  • Bake for 10-12 minutes, drain excess fat, then top with cheese slices and bake 1-2 minutes until melted.
  • Split buns, warm bottoms in oven for 2-3 minutes. Transfer beef slab onto bottoms, add ketchup, mustard, pickles, lettuce, and tomato. Cover with bun tops.
  • Mix melted butter with garlic powder and salt, brush over tops, sprinkle sesame seeds if using. Return to oven for 3-5 minutes. Slice and serve.

Notes

For best results, ensure even pressing of the beef mixture for uniform cooking and melting.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Beef, party, Sliders