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Mini Chicken Pot Pie Biscuits – Easy Comfort Food for Families

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 pieces
Calories 250
A quick and delicious comfort food featuring flaky biscuits filled with savory chicken and vegetables, perfect for family dinners.

Ingredients

Chicken and Vegetable Filling

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots mix
  • 0.5 cup corn
  • 1 can cream of chicken soup (or homemade roux)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried thyme
  • to taste Salt and black pepper
  • 1 can refrigerated flaky biscuits
  • 0.5 cup shredded sharp cheddar cheese (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  • Mix chicken, vegetables, soup, and seasonings until well combined.
  • Separate biscuits, flatten slightly, and press into muffin cups.
  • Spoon filling into each biscuit, top with cheese, and add a small dough lid if desired.
  • Bake for 15–18 minutes until golden, then cool 5 minutes before serving.

Notes

For extra flavor, add herbs or spices to the filling.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: biscuits, Chicken, pot pie