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Mini chicken pot pies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
These mini chicken pot pies are a comforting and easy-to-make dish, perfect for a quick dinner or snack.

Ingredients

Dough

  • 2 cans flakey layers biscuits

Filling

  • 2 cans cream of chicken soup
  • 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
  • 1 bag frozen mixed vegetables (thawed)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix soup, chicken, and vegetables.
  • Flatten biscuits and press into muffin cups.
  • Fill with chicken mixture.
  • Bake for 20 minutes until golden.

Notes

Use a muffin tin for easy portioning.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chicken, pot pie