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Mini Crispy Chicken Sandwiches Recipe

Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 450
Enjoy these crispy, flavorful mini chicken sandwiches perfect for a quick snack or party appetizer.

Ingredients

Chicken

  • 1 pound boneless, skinless chicken thighs, cut into slider-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon hot sauce (optional)

Breading

  • 1 cup all-purpose flour
  • 0.5 cup cornstarch
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Frying

  • to taste vegetable oil for frying
  • 8 slider buns slider buns

Sauce

  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice

Additional toppings

  • sliced pickles sliced pickles
  • shredded lettuce (optional) shredded lettuce (optional)

Instructions 

  • Combine buttermilk and hot sauce; marinate chicken for at least 30 minutes.
  • Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
  • Heat oil to 350°F (175°C). Dredge chicken in flour mixture and fry until golden and cooked through, about 4-5 minutes per side.
  • Mix mayonnaise, Dijon mustard, and pickle juice to make sauce. Spread on buns, add chicken, pickles, lettuce, and top with the bun.

Notes

Ensure oil is hot enough before frying to achieve crispy coating.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Chicken, crispy, sandwich