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Mini Strawberry Tarts

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delight in these adorable mini strawberry tarts with creamy filling and fresh strawberries, perfect for a sweet treat or special occasion.

Ingredients

Dough and Base

  • 13 tbsp unsalted butter, room temp
  • 1/2 cup powdered sugar
  • 2 cups all purpose flour
  • pinch of salt salt

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 tbsp powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract

Strawberry Topping

  • 10 oz strawberries
  • 2 tbsp sugar (*)
  • 1/2 tsp lemon juice

Instructions 

  • Prepare the tart crust by mixing butter, powdered sugar, flour, and salt. Press into tart molds and bake at 350°F (175°C) for 15 minutes.
  • Beat softened cream cheese with powdered sugar, then whip in heavy cream and vanilla until stiff peaks form.
  • Fill cooled tart shells with cream cheese mixture and top with sliced strawberries mixed with sugar and lemon juice.

Notes

Chill the assembled tarts for at least 30 minutes before serving for best results.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: strawberry