A quick and flavorful vegetarian dish featuring crispy flatbreads topped with fresh vegetables, cheese, and herbs, perfect for a satisfying snack or light meal.
Ingredients
Base
4piecesMini Flatbreads or Naan Bread(About 5-6 inches in diameter)
2tablespoonsExtra Virgin Olive Oil(For brushing and infusing with garlic)
2clovesGarlic(Minced)
0.5cupMarinara or Pizza Sauce(Store-bought or homemade)
1.5cupsShredded Low-Moisture Mozzarella Cheese(Divided for topping)
0.5redRed Bell Pepper(Finely diced)
0.25redRed Onion(Thinly sliced)
0.5zucchiniZucchini(Finely diced)
0.5cupCherry Tomatoes(Halved)
1teaspoonItalian Seasoning
to tasteSalt and Black Pepper(Seasoning for vegetables)
Garnish
optionalFresh Basil or Parsley(For garnish)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix olive oil and minced garlic; let sit for a few minutes. Toss diced vegetables with seasoning, salt, and pepper.
Brush flatbreads with garlic-infused oil and bake for 3-4 minutes to crisp the crust.
Spread sauce on flatbreads, sprinkle with 1/2 of cheese, add vegetables, then top with remaining cheese.
Bake for 8-12 minutes until cheese is bubbly and golden. Garnish with herbs, slice, and serve.
Notes
Ensure vegetables are evenly distributed for balanced flavor and texture.