These adorable mini veggie pizza bites are perfect for a quick snack or party appetizer, packed with colorful vegetables and melty cheese on a crispy crust.
Ingredients
Dough
1canRefrigerated Pizza Dough(13.8 oz, choose classic or thin crust)
0.25cupFinely Diced Red Bell Pepper(adds sweetness and color)
0.25cupFinely Diced Green Bell Pepper(vegetal flavor and color)
0.25cupFinely Diced Red Onion(mild sharpness)
0.25cupSliced Black Olives(salty, briny kick)
0.25cupSliced Mushrooms(optional, earthy depth)
1tablespoonOlive Oil(for brushing dough)
1teaspoonItalian Seasoning(dried herbs blend)
to tastenoneSalt and Black Pepper(for seasoning)
optionalnoneGrated Parmesan Cheese(for topping)
optionalnoneCornmeal(for dusting)
Instructions
Preheat oven to 400°F (200°C), prepare baking sheet with parchment or lightly greased, dust with cornmeal if desired.
Unroll and optionally thin the pizza dough, then cut out circles with a 2.5-3 inch diameter cutter. Re-roll scraps if needed.
Transfer dough circles to the baking sheet, brush tops with olive oil, and add a small spoonful of sauce, then sprinkle with Italian seasoning, salt, and pepper.
Top each with shredded cheese and evenly distribute diced vegetables and optional Parmesan.
Bake for 10-15 minutes until golden and bubbly, then cool slightly before serving.
Notes
For best results, avoid overloading toppings to prevent sogginess.