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Mint Lemonade
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
cups
Calories
120
A refreshing and fragrant lemonade perfect for hot days, infused with fresh mint and rose water.
Ingredients
sugar
0.5
cup
granulated sugar
water
4
cups
water (divided)
(2 cups for syrup, 2 cups for serving)
1
tablespoon
rose water
lemon juice
1
cup
lemon juice (about 5-6 lemons)
fresh mint
1
ounce
fresh mint
(about 20-25 leaves)
Instructions
Make the simple syrup by boiling sugar and ½ cup water until thickened, then add rose water and cool.
Blend remaining water, lemon juice, and mint until smooth.
Combine the mint-lemon mixture with the simple syrup, stir well, and serve over ice or with additional water.
Notes
Garnish with extra mint leaves and lemon slices for presentation.
Calories:
120
kcal
Cost:
$10
Course:
beverage
Cuisine:
fusion
Keyword:
lemon, Mint, refreshing