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MOIST Chocolate Chip Banana Bread

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
A moist and flavorful banana bread loaded with chocolate chips, perfect for a quick snack or breakfast.

Ingredients

Fruits

  • 3 medium ripe bananas (mashed until smooth)
  • 75 g unsalted butter (melted)
  • 150 g granulated sugar
  • 1 large egg (at room temperature)
  • 5 ml vanilla extract (1 teaspoon)
  • 5 g baking soda (1 teaspoon)
  • 1 g salt (1/4 teaspoon)
  • 190 g all-purpose flour (sifted)
  • 3 g ground cinnamon (1 teaspoon)
  • 130 g semi-sweet chocolate chips (3/4 cup)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9.5-inch loaf pan.
  • Mash bananas until smooth. Mix in melted butter, sugar, egg, and vanilla.
  • Whisk together flour, baking soda, salt, and cinnamon. Fold into wet mixture.
  • Stir in chocolate chips. Pour batter into pan.
  • Bake for 60-65 minutes. Cool for 10 minutes before transferring to wire rack.

Notes

For extra moistness, let the bread cool completely before slicing.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Banana, bread, chocolate