Go Back
Print

Molasses Cake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A rich and moist cake with warm spices and deep molasses flavor, perfect for cozy occasions.

Ingredients

Dairy and Baking

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup unsulphured molasses
  • 1/2 cup brown sugar
  • 1/2 cup sour cream
  • 1 egg egg

Dry ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground nutmeg

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  • Mix butter, molasses, and brown sugar until smooth.
  • Add sour cream and egg; mix well.
  • Stir in flour, baking powder, baking soda, salt, and spices until just combined.
  • Pour batter into prepared pan and bake for 30-35 minutes.

Notes

For extra flavor, serve with whipped cream or a dusting of powdered sugar.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Molasses