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Mummy Dogs

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 250
Fun and spooky, these mummy hot dogs are perfect for a quick Halloween treat or party snack.

Ingredients

Dough

  • 1 sheet crescent roll dough

Hot Dogs

  • 8 pieces hot dogs

Eyeball Sprinkles

  • 16 pieces eyeball sprinkles

Ketchup & mustard

  • to taste Ketchup & mustard (for serving)

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Unroll dough and cut into strips. Wrap strips around hot dogs, leaving space for faces.
  • Bake for 10-12 minutes until golden. Add eyes with sprinkles or mustard dots.
  • Transfer to a plate. Decorate with mustard for faces and eyeball sprinkles.
  • Serve with ketchup and mustard, using a toothpick to create web effects if desired.

Notes

Use pre-cut crescent dough for easier assembly.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: hot dogs