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Mummy Hot Dogs
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
150
A fun and spooky snack perfect for Halloween parties or kids' gatherings. These mummy hot dogs are easy to make and delightfully creepy.
Ingredients
Meat
1
package
mini hot dogs (cocktail franks)
(14–16 oz)
Dough
1
can
refrigerated crescent roll dough
(8 oz)
Condiments & Toppings
Yellow mustard
Mayonnaise
Black sesame seeds or candy eyes
Ketchup
Extra
mustard
Extra mustard
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Unroll crescent dough, pinch perforations, and cut into ¼ inch strips.
Pat hot dogs dry, wrap with 2–3 dough strips, leaving space for eyes, and place on baking sheet.
Bake for 12–14 minutes until golden and puffy.
Dot eyes with mustard or mayonnaise, add candy eyes or sesame seeds.
Serve with ketchup and extra mustard for dipping.
Notes
Use candy eyes for a more realistic mummy look.
Calories:
150
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
hot dogs