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Mummy Hot Dogs
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
A fun and spooky snack perfect for Halloween parties or kids' gatherings. These mummy hot dogs are easy to make and delightfully tasty.
Ingredients
Main
8
pieces
hot dogs
1
roll
dough
(Puff pastry or crescent roll dough works well)
2
tsp
mustard
(For eyes)
2
tbsp
ketchup
(Optional blood effect)
1/4
cup
cheese dip
(For decoration)
Instructions
Wrap each hot dog in thin strips of dough to resemble bandages.
Bake at 375°F (190°C) for 12-15 minutes until golden.
Dot small spots of mustard on each hot dog for eyes.
Serve with ketchup or cheese dip for a bloody effect.
Notes
Using pre-made dough speeds up preparation. Adjust baking time for different dough types.
Calories:
250
kcal
Cost:
$8
Course:
Appetizer
Keyword:
hot dogs