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My Fave Birria Tacos

Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 6 servings
Calories 600
These delicious birria tacos are packed with flavor and perfect for any occasion. Enjoy tender beef in a rich, spicy broth wrapped in warm tortillas.

Ingredients

Chili Paste Ingredients

  • 4 pieces dried guajillo peppers
  • 4 pieces dried ancho chiles
  • 4 pieces chipotle peppers in adobo

Meat Ingredients

  • 3 lbs organic chuck roast beef, chopped (chopped into medium-large chunks)
  • 1 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 12 pieces organic corn tortillas

Broth Ingredients

  • 4 cups organic beef stock
  • 2 cups water
  • 1 cup chopped fresh cilantro
  • 1 cup crushed tomatoes

Instructions 

  • Remove stems and seeds from dried chiles, boil in beef stock for 15-20 minutes, then blend with remaining ingredients until smooth.
  • Preheat oven to 350°F. Sear beef in olive oil, season with salt, pepper, and garlic powder, then set aside.
  • Sauté onions, add chili paste, then combine with beef stock, water, and seared beef. Simmer for 1 minute.
  • Braise in the oven for 2.5 hours until beef is tender, then shred.
  • Assemble tacos with shredded beef, onions, cilantro, and cheese in tortillas, then serve with dipping sauce.

Notes

For extra flavor, let the beef marinate in the chili paste overnight.
Calories: 600kcal
Cost: $25.00
Course: Main Course
Cuisine: Mexican
Keyword: Beef