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No-Bake Nutella Cheesecake

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 slices
Calories 550
A rich and creamy no-bake cheesecake featuring Nutella and a chocolate biscuit crust, perfect for an easy and indulgent dessert.

Ingredients

Crust

  • 10 oz Chocolate biscuits (read notes)
  • 6 tablespoons Butter (melted)
  • 1 tablespoon Milk (only if needed)

Filling

  • 2.5 cups Cream cheese
  • 1.5 cups Nutella
  • 2 tablespoons Cocoa powder (optional)
  • 1 teaspoon Vanilla extract
  • 1/3 cup Heavy cream
  • 2/3 cup Nutella

Instructions 

  • Pulse biscuits into fine crumbs, add melted butter, and mix. If dry, add 1 tbsp milk and combine.
  • Press crust mixture into an 8-inch springform pan and refrigerate.
  • Beat cream cheese until smooth, then add Nutella, cocoa, and vanilla. Mix until silky.
  • Spread filling over crust, refrigerate for at least 6 hours or overnight.
  • Heat heavy cream until simmering, pour over Nutella, stir until smooth. Cool slightly.
  • Pour ganache over chilled cheesecake, refrigerate 30 minutes, then serve.

Notes

For cleaner slices, freeze for 1-2 hours before serving.
Calories: 550kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Nutella