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No Bake Oreo Cheesecake Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 slices
Calories 480
A creamy, no-bake cheesecake with Oreo cookies that’s perfect for quick and delicious desserts.

Ingredients

Crust

  • 25 pieces Oreo cookies (about 285 g, finely crushed)
  • 5 Tbsp Unsalted butter (70 g, melted)

Filling

  • 16 oz Cream cheese (full-fat bricks, room temperature)
  • 1 cup Powdered sugar (sifted, 120 g)
  • 2 tsp Vanilla extract
  • 2 cups Heavy whipping cream (cold, whipped to stiff peaks, 480 ml)
  • 12 Oreo cookies chopped Oreo cookies (≈135 g)

Instructions 

  • Line a 9-inch springform pan with parchment and lock the ring.
  • Pulse 25 Oreos into fine crumbs, mix with melted butter, then press into the pan. Chill 15–20 minutes.
  • Beat heavy cream to stiff peaks and refrigerate. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
  • Fold in ⅓ of whipped cream, then the rest, and chopped Oreos. Spread over crust and smooth surface.
  • Refrigerate for 4–5 hours or overnight. Optional: quick-freeze 10–15 minutes before serving.
  • Garnish with whipped cream and extra Oreos. Slice with hot knife for clean cuts.

Notes

Ensure the cream cheese is at room temperature for smooth mixing.
Calories: 480kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, Oreo