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No-Bake Peanut Butter Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 520
A rich and creamy no-bake cheesecake featuring peanut butter and chocolate, perfect for a quick dessert.

Ingredients

Crust

  • 36 cookies Oreo cookies (wafers and filling)
  • 7 tablespoons unsalted butter ((melted))

Filling

  • 1 cup whipping cream ((at least 33% MF))
  • 24 ounces full-fat cream cheese ((softened to room temperature))
  • 1 1/4 cup smooth peanut butter ((do not use natural or homemade))
  • 1 1/4 cup powdered sugar ((sifted))
  • 1/4 cup sour cream

Chocolate topping

  • 4 oz dark chocolate ((or semi-sweet))
  • 1/3 cup whipping cream ((or heavy cream))
  • 1/2 cup whipping cream

Toppings

  • peanut butter cups

Instructions 

  • Lightly spray a 9-inch round springform pan with non-stick cooking spray.

Notes

Chill the cheesecake for at least 4 hours before serving for best results.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: peanut butter