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No-Blend Mango Coconut Chia Pudding
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
250
A delicious and healthy no-blend chia pudding layered with fresh mango and shredded coconut, perfect for a quick, tropical treat.
Ingredients
Chia Seeds
1/2
cup
Chia Seeds
Coconut Milk
2
cups
Coconut Milk
Ripe Mango
1
large
Ripe Mango, diced
Maple Syrup
2
tablespoons
Maple Syrup (optional)
Vanilla Extract
1
teaspoon
Vanilla Extract
Shredded Coconut
1/4
cup
Shredded Coconut (unsweetened)
Salt
Pinch
Pinch of Salt
Instructions
Mix chia seeds and coconut milk; let sit for 10 minutes.
Add maple syrup, vanilla, and salt; stir well.
Re-stir after 10 minutes, then refrigerate for at least 2 hours.
Dice mango and mix with shredded coconut.
Layer mango and chia pudding in glasses; top with shredded coconut.
Notes
Chill the pudding for at least 30 minutes before serving for best texture.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Tropical
Keyword:
Mango