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No-Fail Gluten-Free Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Fluffy, easy-to-make gluten-free pancakes perfect for a quick breakfast or brunch.

Ingredients

Dry Ingredients

  • 1 cup 1-to-1 gluten-free flour blend with xanthan gum
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup milk (soy or alternative)
  • 1 large egg (beaten)
  • 2 tbsp butter (melted) (vegan butter used)
  • 1 tsp vanilla

Optional

  • 1/2 cup pumpkin (optional)

Other

  • avocado oil cooking spray (for greasing pan)

Instructions 

  • Mix dry ingredients in a bowl and set aside.
  • Combine wet ingredients in a separate bowl.
  • Pour wet into dry, mix until just combined, and let sit for 6-8 minutes.
  • Spray pan with oil, heat over medium-low, and pour batter using a 1/4 cup measure.
  • Cook 2-3 minutes until bubbles form, flip, and cook until golden.
  • Serve warm with toppings or as is.

Notes

Do not overmix the batter to keep pancakes fluffy.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: gluten free