Go Back
Print

Nutella French Toast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 slices
Calories 350
Delight in this indulgent breakfast of crispy, Nutella-filled French toast topped with berries and powdered sugar.

Ingredients

Bread

  • 4 slices brioche bread (about 3/4" to 1" thick)
  • 4 tablespoons Nutella
  • 1 egg egg
  • 0.5 cup whole milk (or half and half)
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • Powdered sugar Powdered sugar (for dusting)
  • Berries Berries (for garnishing)

Instructions 

  • Spread Nutella on each bread slice and assemble into sandwiches.
  • Whisk egg, milk, sugar, and vanilla in a shallow bowl.
  • Dip sandwiches into custard, then cook in a skillet until golden, about 1-2 minutes per side.
  • Dust with powdered sugar, top with berries, and serve.

Notes

Use fresh berries for the best flavor and presentation.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: French
Keyword: Nutella