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Oatmeal Blender Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
These fluffy, gluten-free pancakes are quick to make using just a blender and wholesome ingredients.

Ingredients

Dry ingredients

  • 2 cups rolled oats (certified gluten free if necessary)
  • 1 small ripe banana
  • 1 egg egg
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon

Instructions 

  • Blend oats until flour-like consistency to make oat flour.
  • Add remaining ingredients and blend until combined.
  • Let batter rest for 5 minutes to thicken.
  • Pour 1/3 cup batter onto a greased skillet and cook until golden brown, then flip.
  • Repeat until all pancakes are cooked.

Notes

Using a high-speed blender helps achieve a smooth batter for fluffy pancakes.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats