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One-Pan Chicken Mushroom Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, comforting pasta dish featuring tender chicken and sautéed mushrooms in a rich Alfredo sauce, all cooked in one pan for easy cleanup.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (sliced thinly)

Oil

  • 2 tablespoons olive oil

Mushrooms

  • 8 oz mushrooms, sliced cremini, button, or mixed

Garlic

  • 4 cloves garlic, minced

Broth

  • 2 cups chicken broth

Cream

  • 1 1/2 cups heavy cream

Parmesan Cheese

  • 1/2 cup grated Parmesan cheese

Pasta

  • 8 oz fettuccine pasta or any other pasta

Salt and Pepper

  • to taste Salt and pepper

Garnish

  • optional Fresh parsley or basil for garnish

Instructions 

  • Heat olive oil in a large skillet, season chicken with salt and pepper, then brown for 4-5 minutes per side. Remove and set aside.
  • Add sliced mushrooms to the same pan, cook for 5-7 minutes until golden, then add garlic and cook for 1 minute.
  • Pour in chicken broth and heavy cream, bring to a simmer. Add pasta, cover, and cook until al dente, about 10-12 minutes.
  • Stir in Parmesan cheese, then return chicken to the pan, cooking for 2-3 minutes until heated through. Garnish with herbs if desired and serve hot.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, pasta