One-Pan Turkey Gravy Roasted Vegetables
A delicious and easy one-pan dish combining roasted vegetables with savory turkey gravy, perfect for a comforting meal.
Ingredients
Vegetables
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 2 cups Brussels sprouts, halved
- 1 medium red onion, sliced
- 1 tbsp olive oil
- ½ cup turkey drippings
- 1 cup turkey or chicken stock
- 2 tbsp all-purpose flour
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp paprika
- Salt and black pepper to taste Salt and black pepper
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, pepper, garlic, thyme, and paprika.
- Arrange vegetables on a baking sheet and roast for 25–30 minutes.
- Add turkey drippings or sliced turkey, roast for 5–8 minutes.
- Make gravy by whisking flour and butter into drippings, then adding stock until thickened. Combine with vegetables and turkey, cook briefly.
- Garnish with lemon zest and parsley before serving.
Notes
Use fresh herbs for best flavor and adjust seasoning as needed.