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One Pot Creamy Tomato Pasta

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and delicious one-pot pasta dish with a creamy tomato sauce, perfect for a comforting weeknight dinner.

Ingredients

Main

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3 cups chicken stock (or water)
  • 1 15-ounce can diced tomatoes, undrained
  • 12 ounces short pasta shapes (spirals or bow ties)
  • ½ cup grated Parmesan cheese
  • ¼ cup cream cheese

Instructions 

  • Heat olive oil in a large pot and sauté onion and garlic until softened.
  • Add chicken stock and diced tomatoes; bring to a boil.
  • Stir in pasta, season with salt and pepper, then simmer until tender.
  • Remove from heat and mix in Parmesan and cream cheese until creamy.

Notes

Stir frequently to prevent sticking and ensure even cooking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta