Go Back
Print

One-Pot Zesty Steak Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-pot meal combining tender steak with pasta in a creamy tomato sauce, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 lb steak, sliced thin (sirloin, flank, or ribeye)
  • 12 oz pasta (penne or rigatoni)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • ½ cup grated Parmesan cheese
  • optional Fresh basil or parsley for garnish

Instructions 

  • Heat olive oil in a large pot over medium heat. Cook sliced steak until browned, then set aside.
  • Sauté chopped onion and minced garlic until softened. Add beef broth, heavy cream, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil, then simmer for 10-12 minutes until pasta is tender.
  • Return steak to the pot, stir in Parmesan cheese until melted, and adjust seasoning. Garnish with herbs if desired. Serve warm.

Notes

For extra flavor, let the steak rest for a few minutes before slicing.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta, Steak