Paleo Brownie Skillet
A rich and fudgy paleo brownie baked in a skillet, perfect for a quick indulgence.
Ingredients
Dried ingredients
- 1/4 cup coconut oil
- 1/2 cup dark chocolate chips
- 1 egg egg (room temperature)
- 1/2 cup coconut sugar
- 1 tbsp cocoa powder
- 2 tbsp tapioca flour
- 1/2 tsp vanilla extract
- pinch sea salt (optional) sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate chips and coconut oil until smooth.
- Beat egg and coconut sugar until frothy, then mix in melted chocolate.
- Sift in cocoa powder and tapioca flour, add vanilla, and stir.
- Pour batter into a 6-inch skillet and bake for 11-12 minutes.
- Remove from oven, sprinkle with sea salt if desired, and serve.
Notes
For extra flavor, add a sprinkle of sea salt on top before baking.