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Peach Dump Cake
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
pieces
Calories
250
A quick and delicious dessert combining peaches and cake for an easy treat.
Ingredients
Canned Peaches
2
cans
peaches in heavy syrup
((16 ounces each))
Cake Mix
1
package
yellow cake mix
((15.25 ounces))
Butter
½
cup
butter
Ground Cinnamon
½
teaspoon
ground cinnamon
((or to taste))
Instructions
Preheat oven to 375°F (190°C).
Pour peaches into a 9x13-inch baking dish.
Sprinkle dry cake mix over peaches and press down.
Cut butter into small pieces and scatter on top; sprinkle with cinnamon.
Bake for 45 minutes until golden and bubbly.
Serve warm and enjoy!
Notes
For a richer flavor, add a scoop of vanilla ice cream when serving.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Peach