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Peach Upside Down Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A deliciously fruity cake featuring caramelized peaches, perfect for summer gatherings or a special treat.

Ingredients

Peaches

  • 3 pieces ripe peaches, pitted
  • 0.5 cup unsalted butter (at room temperature)
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar (packed)
  • 2 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1.25 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.33 cup milk
  • 0.33 cup yogurt

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9-inch round pan with parchment paper and grease the sides.
  • Slice peaches into half-moons and layer in a spiral at the bottom of the pan.
  • Beat butter and sugars until light; add vanilla and eggs, mixing until fluffy.
  • Mix dry ingredients; alternate adding dry and wet ingredients to the batter, mixing until just combined.
  • Pour batter over peaches, bake for 30-40 minutes until a toothpick comes out clean.
  • Cool completely, then invert onto a plate and serve upside down.

Notes

Ensure peaches are evenly layered for a beautiful spiral pattern.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peach