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Pear Cardamom Oatmeal Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins packed with fresh pears and aromatic cardamom, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup old fashioned oats
  • 1 cup white whole wheat flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cardamom

Wet ingredients

  • ½ cup brown sugar
  • 1 egg beaten egg
  • ¼ cup olive oil ((or any neutral-tasting oil))
  • 1 teaspoon vanilla extract
  • 1½ cups fresh diced pears (about 1½ medium pears)
  • 2 tbsp brown sugar
  • 2 tbsp melted butter

Instructions 

  • Preheat oven to 400°F (200°C). Grease a muffin tin.
  • Combine oats and milk; let sit 15 minutes.
  • Mix dry ingredients; then add wet ingredients and fold in pears.
  • Spoon batter into muffin tin. Optional: top with melted butter and brown sugar.
  • Bake for 18-20 minutes. Cool slightly before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg.
Calories: 180kcal
Cost: $15
Course: Breakfast
Keyword: Muffins, oatmeal, pear