Pear Cider

Prep Time 10

Cook Time 3

Total Time 3 10

Servings 8 cups

Calories 150

A warm and flavorful homemade pear cider infused with spices and citrus, perfect for cozy evenings.

10 pieces pears (halved)
1 piece orange (sliced)
4 sticks cinnamon sticks (or 1 tablespoon ground cinnamon)
2 teaspoons ground allspice
1 tablespoon whole cloves
1 pod vanilla bean (split)
0.5 cup light brown sugar (loosely packed or white granulated sugar, honey or agave)
10 cups water

Place pears and orange slices in a large stockpot, add water, sugar, and spices.
Bring to a boil and cook uncovered for 1 hour.
Reduce heat, cover, and simmer for 2 hours.
Mash the mixture to release juices, then strain to remove solids.

Adjust sweetness to taste before serving.

Calories: 150kcal

Cost: $15

Course: beverage

Cuisine: fusion

Keyword: cider, pear, spices