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A close-up side view of a warm pear crumble, showcasing the golden-brown topping and sliced pears.
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Pear Crumble

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 320
A warm, comforting pear crumble with a spiced crumble topping, perfect for cozy evenings.

Ingredients

Fruits

  • 3 pounds Bartlett pears (slightly underripe) (just under 3 pounds)
  • 2 tablespoons maple syrup
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • Pinch ground nutmeg
  • Pinch salt
  • ½ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • 6 tablespoons unsalted butter (melted)
  • 1 cup plus 2 tablespoons all-purpose flour (140g)

Instructions 

  • Preheat oven to 350°F (177°C). Grease your baking dish.
  • Peel and chop pears, then toss with syrup, lemon juice, cornstarch, vanilla, and spices.
  • Mix brown sugar, cinnamon, melted butter, and flour to make crumble topping.
  • Spread pears in dish, then sprinkle crumble topping evenly over.
  • Bake for 45-50 minutes until golden and bubbly. Cool slightly before serving.

Notes

Serve warm with ice cream or whipped cream for extra indulgence.
Calories: 320kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pear