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Perfect Beef Stroganoff with Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A creamy and savory beef stroganoff served over fluffy rice, perfect for a comforting meal.

Ingredients

Meat

  • 1 lb sirloin steak, thinly sliced
  • to taste Salt and ground black pepper

Vegetables & Aromatics

  • 1 medium yellow onion, finely diced
  • 8 oz baby bella mushrooms, sliced
  • 2 cloves garlic, minced

Pan & Sauce

  • 4 tbsp vegetable oil, divided
  • 2 tbsp all-purpose flour
  • 1 cup beef stock
  • 1 cup sour cream or plain greek yogurt
  • 2 tbsp worcestershire sauce
  • 2 tbsp dijon mustard

Side

  • 2 cups cooked rice

Instructions 

  • Heat 2 tbsp of oil in a large skillet over medium-high heat. Cook sliced beef until browned, then remove and set aside.
  • Add remaining oil, sauté diced onions and sliced mushrooms until tender. Add minced garlic and cook for 1 minute.
  • Sprinkle flour over vegetables, stir well, then pour in beef stock. Bring to a simmer and cook until slightly thickened.
  • Return beef to skillet, stir in sour cream, Worcestershire sauce, and Dijon mustard. Cook until heated through.
  • Serve the beef stroganoff over cooked rice. Enjoy!

Notes

Use full-fat sour cream for a richer sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Beef, Stroganoff