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Pesto Baked Turkey Meatballs

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy flavorful turkey meatballs baked to perfection with pesto and melted mozzarella, a delicious and easy-to-make dish.

Ingredients

Meat

  • 1.5 lb ground turkey
  • 1 egg egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1 cup pesto
  • 2/3 cup mozzarella cheese

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix ground turkey, egg, salt, pepper, garlic powder, and basil.
  • Spread 1/4 cup pesto in a baking dish, form 16 meatballs from mixture, and arrange on top.
  • Pour remaining pesto over meatballs and bake for 25 minutes.
  • Add mozzarella, bake 5 more minutes until melted, then serve.

Notes

Using fresh pesto enhances flavor; ensure meatballs are evenly sized for uniform cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Meatballs, Pesto, Turkey