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Pesto Cod Fish Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Delicious fish tacos featuring tender cod marinated in flavorful pesto, served with fresh toppings and a creamy sauce.

Ingredients

Marinade

  • 1/2 pound cod
  • 1 tablespoon avocado oil
  • 1 1/2 teaspoon Foraged and Found Sea Asparagus Pesto
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon fish sauce

Additional ingredients

  • 1/2 cup Mexican crema
  • 1 tablespoon Foraged and Found Sea Asparagus Pesto
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon honey
  • 8-10 corn tortillas corn tortillas

Toppings

  • to taste cilantro
  • to taste Cotija cheese
  • Limes Limes
  • 1 to mato (diced)

Instructions 

  • Combine marinade ingredients and add cod; marinate for 30 minutes.
  • Heat avocado oil over medium heat.
  • Cook cod 3-4 minutes per side until flaky and moist.
  • Serve on tortillas with crema, cilantro, tomato, cheese, and lime.

Notes

Use fresh ingredients for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: fish, Pesto, tacos