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Pesto Flatbread Pizza
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
pieces
Calories
350
A quick and flavorful flatbread pizza topped with basil pesto, mozzarella, and cherry tomatoes, perfect for a delicious meal or snack.
Ingredients
Flatbreads
2
pieces
flatbreads (store-bought or homemade)
1/3
cup
basil pesto
1
cup
shredded mozzarella cheese
1/2
cup
cherry tomatoes, halved
2
tablespoons
grated Parmesan cheese
1
tablespoon
olive oil
Fresh basil leaves, for garnish
Instructions
Preheat oven to 400°F (200°C).
Spread basil pesto on flatbreads and top with mozzarella, cherry tomatoes, and Parmesan.
Bake for 8–10 minutes until cheese is melted and edges are golden.
Drizzle with olive oil and garnish with fresh basil leaves.
Notes
Feel free to add other toppings like red onions or olives for extra flavor.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
Pesto