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Pistachio Donuts

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 donuts
Calories 250
Delight in these fluffy, pistachio-filled donuts, perfect for a sweet treat or special occasion.

Ingredients

Dough

  • 177 ml whole milk, heated to 105°F–115°F
  • 7 g active dry yeast
  • 36 g granulated sugar, divided
  • 406 g all-purpose flour or bread flour
  • 1 tsp salt
  • 2 large eggs, room temperature
  • 113 g unsalted butter, sliced
  • 150 g granulated sugar, for coating
  • 1 tbsp lemon zest (optional)
  • 0.75 to 1 cup pistachio paste or pistachio cream, for filling

Frying

  • 6 cups vegetable oil or canola oil, for frying

Instructions

Notes

Ensure oil temperature is accurate for perfect frying.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pistachio