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Potatoes Au Gratin
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
servings
Calories
450
A creamy, cheesy potato dish baked to perfection with a golden top, perfect for comfort food lovers.
Ingredients
Dairy and Cheese
4
tablespoons
unsalted butter
(divided)
1
cup
heavy cream
1/2
cup
shredded white cheddar cheese
6
tablespoons
grated Parmesan
(divided)
3
cloves
garlic
(minced)
Potatoes
3
pounds
russet potatoes
(peeled)
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish with 2 tablespoons butter.
Thinly slice potatoes and mix with cream, cheddar, 4 tbsp Parmesan, and garlic. Season with salt and pepper.
Layer potato slices upright in the dish, pour cream mixture over, and top with remaining Parmesan and butter.
Cover with foil and bake for 35-40 minutes, then uncover, sprinkle Parmesan, and bake for another 25-30 minutes until tender and browned.
Broil on high for 1 minute to brown the top, then cool for 10 minutes before serving.
Notes
Use a mandolin for even slices and ensure potatoes are fully cooked before serving.
Calories:
450
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
French
Keyword:
Potatoes