Go Back
Print

Protein Banana Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A healthy and delicious banana bread packed with protein, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 cup white flour
  • 1 cup protein powder (60g)
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon

Wet ingredients

  • 1 1/2 cup mashed overripe banana
  • 1/2 cup yogurt or additional banana
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/3 cup oil or water
  • 2 tsp pure vanilla extract

Optional add-ins

  • chocolate chips, walnuts, coconut, etc. (as desired)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line with parchment paper.
  • In a large bowl, stir together all dry ingredients. In another bowl, mix wet ingredients until combined.
  • Pour wet ingredients into dry and mix until just combined. Fold in optional add-ins if desired.
  • Smooth batter into prepared pan and bake for 40 minutes. Turn off oven and leave in for an additional 5 minutes.
  • Remove from oven, let cool, then invert onto a plate. Enjoy after cooling or the next day for best flavor.

Notes

For a moister bread, let it sit overnight before slicing.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Protein