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Protein Blueberry Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delicious and healthy blueberry muffins packed with protein, perfect for a quick breakfast or snack.

Ingredients

Wet Ingredients

  • 0.5 cup coconut oil
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 1 cup coconut sugar
  • 2 scoops vanilla protein powder

Dry Ingredients

  • 2 cups all purpose flour
  • 0.5 tsp salt
  • 2 tsp baking powder
  • 1 cup almond milk

Blueberries

  • 2 cups fresh blueberries

Instructions 

  • Preheat oven to 425°F (220°C). Cream coconut oil and sugar, then add eggs one at a time, mixing well. Add vanilla extract.
  • Whisk together flour, protein powder, salt, and baking powder. Alternately add dry ingredients and almond milk to wet mixture.
  • Crush half of the blueberries and fold into batter; then gently fold in remaining blueberries.
  • Line muffin tin with liners or spray with coconut oil, fill with batter using an ice cream scoop.
  • Bake at 425°F (220°C) for 5 minutes, then reduce temperature to 350°F (175°C) and bake for 15-20 minutes. Check with a toothpick for doneness.

Notes

For extra flavor, sprinkle a little cinnamon on top before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: blueberry, Muffins, Protein