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Protein Pancakes with Banana

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these nutritious and fluffy protein pancakes made with ripe bananas and your favorite protein powder, perfect for a healthy breakfast or snack.

Ingredients

Main Ingredients

  • 2 large ripe bananas, mashed
  • 4 large eggs
  • 0.5 cup vanilla protein powder whey or plant-based
  • 0.25 cup old-fashioned oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon vanilla extract
  • Pinch salt
  • 2-3 tablespoons milk of choice (almond, oat, or regular)
  • 1 tablespoon coconut oil or butter for cooking

Optional Toppings

  • Fresh banana slices, Greek yogurt, Chopped nuts, Sugar-free maple syrup, Berries

Instructions 

  • Mash bananas in a large bowl until smooth. Whisk in eggs and vanilla extract.
  • Mix dry ingredients: protein powder, oats, baking powder, cinnamon, and salt.
  • Fold dry mixture into wet ingredients, adding milk until batter is pourable. Rest for 2-3 minutes.
  • Heat a non-stick pan with a little coconut oil. Pour 1/4 cup batter for each pancake and cook 2-3 minutes per side until golden.
  • Serve hot with your favorite toppings like banana slices, yogurt, nuts, or berries.

Notes

For extra fluffiness, let the batter rest before cooking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Banana, Pancakes, Protein