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Protein Zucchini Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 210
A moist and protein-packed zucchini bread perfect for a healthy snack or breakfast.

Ingredients

Main ingredients

  • 300 g shredded zucchini (2 small, 1.5 medium, or 1 large zucchini)
  • 57 g nonfat Greek yogurt
  • 96 g coconut sugar
  • 1 teaspoon vanilla extract
  • 56 g light olive oil
  • 1 large egg
  • 120 g oat flour (can be made from blending rolled oats)
  • 60 g unflavored whey protein concentrate
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 pinch cloves

Instructions 

  • Preheat oven to 325°F (163°C) and prepare a loaf pan.
  • Mix shredded zucchini, Greek yogurt, coconut sugar, and vanilla until combined.
  • Add olive oil and egg; mix well.
  • Stir in oat flour, whey protein, baking soda, cinnamon, nutmeg, and cloves until just combined.
  • Pour batter into the prepared loaf pan and bake for 45-50 minutes.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

This bread is a great way to incorporate extra vegetables and protein into your diet.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy, Protein, zucchini