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Pumpkin Biscotti

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 24 pieces
Calories 1500
Delight in these crunchy, spiced pumpkin biscotti perfect for fall treats or gifting. Easy to make and irresistibly flavorful with cinnamon and ginger.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt (reduce slightly if using salted butter)
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup salted or unsalted butter (at room temperature)
  • 1 cup white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup canned pumpkin puree (not pie filling)
  • 2 Tablespoons white sugar
  • 1 1/2 teaspoons cinnamon

Cinnamon Sugar Topping

  • 1 cup icing/confectioners' sugar
  • Hot water hot water (for glaze)

Instructions 

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Mix dry ingredients: flour, baking powder, salt, and spices.
  • Cream butter and sugar, add eggs, vanilla, and pumpkin; then combine with dry ingredients.
  • Shape dough into two logs on the baking sheet, sprinkle with cinnamon sugar, and bake for 40 minutes.
  • Cool logs, slice into 1-inch pieces, and bake slices for 15 minutes, then cool completely.
  • Optional: drizzle with icing sugar glaze made with hot water and sugar, then set to dry.

Notes

Store in an airtight container; biscotti will soften over time.
Calories: 1500kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin