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Pumpkin Brown Butter Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 180
Delight in these warm, spiced cookies with rich pumpkin flavor and chocolate chunks, perfect for fall treats.

Ingredients

Dairy

  • 145 g unsalted butter, browned and cooled

Dry ingredients

  • 190 g brown sugar
  • 105 g pumpkin purée
  • 0.5 tbsp vanilla extract
  • 205 g all-purpose flour
  • 0.25 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp pumpkin spice mix
  • 220 g chocolate bark, chopped

Instructions 

  • Cream cooled brown butter with brown sugar until combined.
  • Add pumpkin purée, egg yolk, and vanilla; whisk until smooth.
  • Mix in flour, baking powder, baking soda, salt, and pumpkin spice.
  • Fold in chopped chocolate bark and scoop onto baking sheet.
  • Chill for 2–4 hours, then bake at 350°F for 15 minutes.
  • Cool before serving for best texture.

Notes

Chilling the dough enhances flavor and texture.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin