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Close-up view of creamy pumpkin butter in a glass jar, with a spoon resting beside it.
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Pumpkin Butter Recipe

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16 ounces
Calories 150
A delicious homemade pumpkin butter perfect for spreading on toast or adding to desserts. Easy to make with warm spices and natural sweetness.

Ingredients

Pumpkin Puree

  • 45 oz canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can)
  • 2.5 cups light brown sugar (packed)
  • 2 cups apple juice (cider works well too)
  • 1.5 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.125 tsp ground ginger
  • 1 dash salt

Instructions 

  • Add all ingredients to a slow cooker and stir until combined.
  • Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally.
  • Stir the pumpkin butter once done, then cool for an hour before transferring to jars.

Notes

Store in airtight jars in the refrigerator for up to 2 weeks.
Calories: 150kcal
Cost: $15
Course: Spread
Cuisine: American
Keyword: pumpkin