Pumpkin Chai Latte Overnight Oats
Enjoy a cozy, nutritious breakfast with these pumpkin chai overnight oats, perfect for a quick and flavorful start to your day.
Ingredients
Liquid ingredients
- 1 cup non-dairy milk
- ½ cup brewed coffee (or substitute with more non-dairy milk)
- ½ cup pumpkin purée
- ¼ cup unsweetened non-dairy yogurt
- 2-4 tablespoons maple syrup (adjust based on sweetness preference)
Spices
- 1½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon cardamom
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Oats and seeds
- 1½ cups old-fashioned oats
- 2 tablespoons chia seeds
- ¾ cup unsweetened non-dairy yogurt
- 2 tablespoons maple syrup
Topping
- to taste cinnamon (for topping)
Instructions
- Add non-dairy milk, coffee, pumpkin purée, yogurt, maple syrup, and spices to a bowl. Whisk until combined.
- Mix in oats and chia seeds; let sit for 10 minutes to thicken.
- Combine remaining yogurt and maple syrup in a small bowl.
- Stir the oat mixture, then divide into jars or containers. Top with yogurt mixture and cinnamon before serving.
- Cover and refrigerate overnight. Enjoy!
Notes
Adjust sweetness with more or less maple syrup as desired.