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Pumpkin Chocolate Chunk Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist pumpkin muffins studded with rich chocolate chunks, perfect for fall or anytime you crave a cozy treat.

Ingredients

Dry ingredients

  • 1 2/3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 1 cup plain pumpkin puree
  • 1/2 cup unsalted butter (melted)

Chocolate chunks

  • 6 ounces semi-sweet chocolate (roughly chopped)

Instructions 

  • Preheat oven to 350 °F (177 °C) and line muffin tins with cups.
  • Mix dry ingredients in a bowl; beat eggs, pumpkin, and butter in a separate bowl.
  • Combine wet and dry ingredients, then fold in chocolate chunks.
  • Scoop batter into tins and bake for 20-25 minutes.
  • Cool for 5 minutes, then remove and cool completely. Store in an airtight container.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate, pumpkin