Pumpkin Cinnamon Roll Pancakes Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

Delight in fluffy pumpkin pancakes swirled with cinnamon and topped with a creamy glaze for a cozy breakfast treat.

2 cups preferred pancake batter with half of oil/butter replaced with pumpkin puree
1.5 tsp pumpkin pie spice
1.5 cups all-purpose flour
3.5 teaspoons baking powder
1 tsp salt
1 tablespoon white sugar
1.5 tsp pumpkin pie spice
1.25 cups whole milk
1 egg egg
3 tablespoons butter (melted - substitute 1/2 of the butter with 2 Tablespoons pumpkin puree)
3 tablespoons unsalted butter
0.25 cup brown sugar
0.5 tsp cinnamon
4 tablespoons butter (room temperature)
2 tablespoons cream cheese (room temperature)
0.5 cup powdered sugar
0.5 tsp vanilla extract

Make the cinnamon swirl by heating butter, then stirring in brown sugar and cinnamon; set aside to cool.
Preheat griddle; prepare pancake batter by mixing all pancake ingredients.
Scoop batter onto skillet; pipe cinnamon swirl onto each pancake and cook until golden, flipping after set.
Repeat for remaining pancakes; prepare cream cheese glaze and drizzle over pancakes.

For best results, use fresh pumpkin puree and ensure the glaze is smooth before drizzling.

Calories: 350kcal

Cost: $15

Course: Breakfast

Cuisine: American

Keyword: pumpkin