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Pumpkin Cinnamon Rolls with Salted Maple Cream Cheese

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 rolls
Calories 350
Delight in these warm, spiced pumpkin cinnamon rolls topped with a luscious salted maple cream cheese glaze, perfect for cozy mornings or special occasions.

Ingredients

Dough ingredients

  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1 packet instant yeast (14 oz packet)
  • 1/2 cup pumpkin puree
  • 1/4 cup coconut cream or coconut oil
  • 1 tsp pumpkin spice
  • 3 1/2 cups all purpose flour or bread flour (spooned and leveled)
  • 1/2 tsp salt
  • 2/3 cup dark brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tbsp coconut cream (or butter or coconut oil)

Filling and glaze

  • 4 oz plain vegan cream cheese (at room temperature)
  • 3 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Instructions 

  • Warm almond milk and maple syrup, then add yeast and let sit for 5 minutes.
  • Mix pumpkin, coconut cream, and yeast mixture; then add spices, salt, and flour to form a dough.
  • Knead dough until smooth, let rise covered in a warm place for 1 hour.
  • Roll out dough, spread coconut cream, sprinkle cinnamon sugar, then roll into a log and cut into 12 rolls.
  • Place rolls in a greased pan, let rise for 30 minutes, then bake at 350°F (175°C) for 17-20 minutes. Prepare glaze while baking.
  • Cool slightly, then spread with salted maple cream cheese glaze and serve.

Notes

Ensure dough is kneaded well for a soft texture and allow enough rising time for fluffy rolls.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin