Go Back
Print

Pumpkin Cornbread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 210
A moist and flavorful cornbread infused with pumpkin spice and pumpkin puree, perfect for cozy fall gatherings.

Ingredients

Dry ingredients

  • 1 cup all purpose flour
  • ¾ cup yellow cornmeal (not coarse ground)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ cup vegetable oil, mild olive oil, or melted refined coconut oil
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ¾ cup milk
  • ½ cup granulated sugar
  • 2 tablespoons honey
  • 2 large eggs

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch pan.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately, then combine with dry and stir.
  • Pour batter into pan and bake for 23-27 minutes. Cool slightly before serving.

Notes

For best flavor, serve warm with butter and honey.
Calories: 210kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Cornbread, pumpkin